EFP Brief No. 72: Dutch Hospitality 2020

The Dutch Board for the Hotel and Catering Industry developed an online innovation database with innovations currently available for the hospitality sector. However, due to the large amount of new products, services, processes and business models identified there is no overview. In addition, the database is centered on innovations already available within the hospitality sector, while the large part of innovation origins from related sectors. The further development of the innovation database questions a wider view on several sectors to conduct an overview of the major developments in innovation within the hospitality sector.

EFMN Brief No. 72 – Dutch Hospitality 2020

Tags: building (housing), construction, corporate, e-government, education, electronics, entertainment, health care, nutrition, safety, services, sustainability, tourism

Categories: brief, Energy, Food, agriculture and fisheries, biotechnology, Geography, Health, Information and communication technologies (ICT), National, Netherlands, Security, Socio-economic sciences and the humanities, Themes, Time Horizon, until 2020

Author : Joost Hoogendorn